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Next week we are hosting Thanksgiving for the very first time and I am excited to finally get a chance to try my hand at turkey and all the fix-ins. I am thankful to have the guidance of my Mother-in-Law, a veteran holiday chef, and we are currently in the process of planning the menu and holding dessert negotiations ;)
Here's the menu so far:
- Sausage Pinwheel Appetizers
- "World's Greatest Turkey" stuffed with Apples & Roasted in Champagne coated with Garlic & Savory Herbs
- Country Cornbread Stuffing with Sauteed Onions
- Scratch Turkey Gravy (A given!)
- Mashed Russet Potatoes
- Classic Green Bean Casserole with French's Fried Onion Topping
- Fresh Stove-top Cranberry sauce
- Desserts TBD (this chef has a vote out for Bourbon Pecan Pie)
Can't wait for all this goodness! Recipes and photos coming soon...
The verdict is in and the desserts will to be:
ReplyDeleteMaple Bourbon Pecan Pie & Pumpkin Pie Puff Pastries
Can't wait!