Sunday, November 22, 2009

Classic Green Bean Casserole

(Copyright © 2009 Someday Gourmet) 
This dish is my favorite part of Thanksgiving dinner, hands down. If you enjoy green bean casserole as much as I do, this classic "French's" recipe is sure to please!

Inspired by:  FRENCH'S Green Bean Casserole
Prep Time: 10 mins.
Cook Time: 35 mins.
Difficulty:  Level I
Yield: 6 servings

  • 1 (10 3/4 oz.) can Cream of Mushroom Soup
  • 3/4 cup milk 
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 2 (9 oz. each) pkgs. frozen cut green beans, thawed
  • 1 1/3 cups FRENCH'S® Original French Fried Onions

Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. 
Bake at 350°F for 30 min. or until hot.
Stir. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

Chef's Notes
  • You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.
  • Add chopped pieces of fried ham steak or fully cooked bacon for country style green beans.
  • I always prefer to use fresh cracked black pepper and a basic disposable pepper grinder/spice jar combos is a great way to do it.

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