Classic Green Bean Casserole

(Copyright © 2009 Someday Gourmet) 
 
This dish is my favorite part of Thanksgiving dinner, hands down. If you enjoy green bean casserole as much as I do, this classic "French's" recipe is sure to please!

Inspired by:  FRENCH'S Green Bean Casserole
Prep Time: 10 mins.
Cook Time: 35 mins.
Difficulty:  Level I
Yield: 6 servings

Ingredients

• 1 (10 3/4 oz.) can Cream of Mushroom Soup
• 3/4 cup milk 
• 1/8 tsp. salt
  
• 1/8 tsp. black pepper
• 2 (9 oz. each) pkgs. frozen cut green beans, thawed
• 1 1/3 cups FRENCH'S® Original French Fried Onions

Directions
Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. 

Bake at 350°F for 30 min. or until hot.

Stir. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

Chef's Notes

• You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.
• Add chopped pieces of fried ham steak or fully cooked bacon for country style green beans.
• I always prefer to use fresh cracked black pepper and a basic disposable pepper grinder/spice jar combos is a great way to do it.