Sunday, November 22, 2009

Stove-top Cranberry Sauce

(Copyright © 2009 Someday Gourmet) 

Inspired by: AllRecipes - Cranberry Sauce I
Prep Time: 25-35 mins. (w/ cooling time) 
Cook Time: 15 mins.
Difficulty:  Level I
Yield: 12 servings

  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • 1 cup Orange Juice
  • 1 (12 ounce) package fresh Cranberries
  • 1/3 tsp fresh orange zest (optional)
  • Dash of Ground Cinnamon

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, cinnamon, and orange zest and bring the mixture to a boil.  Let it gently boil for about 10-12 minutes then turn off the stove and allow it to stand on the hot burner for at least 5 minutes. Remove from heat and transfer to a serving bowl.

Chef's Notes
  • The sauce may need to cool for 20-30 minutes before serving to solidify.
  • 1 Cup white sugar can be used instead of half and half mixture.
  • Garnish with a few sprigs of orange rind using your grater.

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