Inspired by: AllRecipes - Cranberry Sauce I
Prep Time: 25-35 mins. (w/ cooling time)
Cook Time: 15 mins.
Difficulty: Level I
Yield: 12 servings
Ingredients
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 1 cup Orange Juice
- 1 (12 ounce) package fresh Cranberries
- 1/3 tsp fresh orange zest (optional)
- Dash of Ground Cinnamon
Directions
In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, cinnamon, and orange zest and bring the mixture to a boil. Let it gently boil for about 10-12 minutes then turn off the stove and allow it to stand on the hot burner for at least 5 minutes. Remove from heat and transfer to a serving bowl.
Chef's Notes
- The sauce may need to cool for 20-30 minutes before serving to solidify.
- 1 Cup white sugar can be used instead of half and half mixture.
- Garnish with a few sprigs of orange rind using your grater.
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