Fall is my favorite time of the year for 3 reasons...the smell of wood fires, apple cider donuts, and Oktoberfest! For the second year in a row, my wife Jess and I are hosting a dinner party we've dubbed "Hoftoberfest" :)
Here is what is on this year's menu:
Pork and Chicken Schnitzel with a Tomato & Onion chutney **
Slow Cooked Bier Brats finished on the Grill
Warm Bavarian-Style Potato Salad **
Red Cabbage
and of course Sauerkraut
** Recipe coming soon, be sure to check back later this week!
Showing posts with label oktoberfest. Show all posts
Showing posts with label oktoberfest. Show all posts
Saturday, October 9, 2010
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