Saturday, October 9, 2010

2nd Annual Hoftoberfest Menu

Fall is my favorite time of the year for 3 reasons...the smell of wood fires, apple cider donuts, and Oktoberfest!  For the second year in a row, my wife Jess and I are hosting a dinner party we've dubbed "Hoftoberfest" :)

Here is what is on this year's menu:

Pork and Chicken Schnitzel with a Tomato & Onion chutney **
Slow Cooked Bier Brats finished on the Grill
Warm Bavarian-Style Potato Salad **
Red Cabbage
and of course Sauerkraut

** Recipe coming soon, be sure to check back later this week!

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