Fall is my favorite time of the year for 3 reasons...the smell of wood fires, apple cider donuts, and Oktoberfest! For the second year in a row, my wife Jess and I are hosting a dinner party we've dubbed "Hoftoberfest" :)
Here is what is on this year's menu:
Pork and Chicken Schnitzel with a Tomato & Onion chutney **
Slow Cooked Bier Brats finished on the Grill
Warm Bavarian-Style Potato Salad **
Red Cabbage
and of course Sauerkraut
** Recipe coming soon, be sure to check back later this week!
Saturday, October 9, 2010
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