Wednesday, March 24, 2010

Someday Gourmet Featured on

Featured Recipe: Jodi's Pecan Encrusted Dijon Tilapia
Mar 22, 2010

"Our mouths are watering for this scrumptious recipe from our member SomedayGourmet! Pair this with a bottle of our Sauvignon Blanc and you've got yourself one tasty, impressive meal! Give this recipe a try then come back and tell us how it tasted in the comments section!"

Check out the full article on Barefoot Wines

No comments:

Post a Comment

Related Posts with Thumbnails