Featured Recipe: Jodi's Pecan Encrusted Dijon Tilapia
Mar 22, 2010
"Our mouths are watering for this scrumptious recipe from our member SomedayGourmet! Pair this with a bottle of our Sauvignon Blanc and you've got yourself one tasty, impressive meal! Give this recipe a try then come back and tell us how it tasted in the comments section!"
Check out the full article on Barefoot Wines
Wednesday, March 24, 2010
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