tag:blogger.com,1999:blog-7259478596654027129.post2346132288832711727..comments2023-02-11T04:08:02.556-05:00Comments on Someday Gourmet: Spicy Shrimp and Bowties tossed with Sun-Dried Tomatoes, Basil, Roasted Pine Nuts & EVOOSomeday Gourmethttp://www.blogger.com/profile/00791139543371761589noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7259478596654027129.post-70178740033960612912010-03-28T22:06:42.112-04:002010-03-28T22:06:42.112-04:00Made this tonight, and it was delicious! I might ...Made this tonight, and it was delicious! I might try adding asparagus next time, but the recipe is great as it is. One tip: make sure to keep the pan away from the coils at least 4" as you say, and watch the pan as it's broiling so that the tomatoes don't burn. Great recipe!ON THE MARKhttps://www.blogger.com/profile/16938441632226616846noreply@blogger.com